Small-batch kombucha / Delhi NCR delivery / Keep chilled

Brewed locally. Delivered chilled.

Your next
favourite sip.

Ginger kombucha with a gentle fizz and whole Indian botanicals. Find your flavour. Fill your fridge.

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Delivery across Delhi NCR

Flavours to make your own.
Herbal. Spiced. Citrus-bright.

What is kombucha?

A little fizz.
A whole lot of nature.

Fermented tea with a gentle tang and natural sparkle. We brew ours with a ginger culture and familiar Indian botanicals.

Made with living culture

Our ginger starter sets fermentation in motion.

Gentle natural fizz

A little sparkle, developed through fermentation.

Whole botanicals

Real roots, leaves, spices and citrus.

Vana ginger ferment with its tulsi and lemongrass label
Living culture. Local flavour.

Indian flavour

Tulsi, warming spices and fragrant local citrus.

Brewed in small batches

Time, care and a hands-on approach.

Made in Delhi NCR

Brewed locally. Delivered chilled.

Curious about your first bottle?

Living ginger ferments / Delhi NCR

A little wild.
A lot alive.

01 / Rooted in nature

Whole botanicals.
Living culture.

Small batches. Real ingredients. A little good, passed forward.

Whole botanical ingredientsNaturally fermented275 ml of good thingsKeep chilled

01 / Find your nature

Three bottles.
Different by nature.

Herbal, spiced or citrus-bright.
Follow your mood. Find your bottle.

One ginger culture. Three ways to make it yours.

Shop the collection
Kian straining a citrus brew in the kitchen
Kian / In the kitchen

Meet the maker

A kitchen idea.
A bigger purpose.

Meet Kian, the person behind Brew It Forward.

It began with a simple idea: bring Indian fermentation traditions into an everyday drink. Tea, ginger and whole botanicals became small batches to share around the tasting table.

Today, that culture goes further. Brew It Forward teaches women fermentation, hygiene and bottling, helping turn a practical skill into a livelihood.

The story behind the bottle

The everyday, behind the brew

Culture, in the making.

Find us on Instagram

Kitchen moments, community tastings and the people behind each bottle. Follow along at @brewitforward_probiotic.

The three Brew It Forward flavours on sunlit stone, surrounded by ginger, tulsi and fresh citrus
Rooted in nature.Three flavours. One living culture.

02 / A living process

Nature does the work.
We give it time.

Tea, jaggery, ginger starter and whole botanicals. Familiar ingredients, transformed slowly.

From our kitchen, with culture.
01

Start with the real thing.

Roots, leaves, fruits and spices. Flavour comes from ingredients you can recognise.

02

Let the culture lead.

Our ginger starter ferments over several days, building balanced tang and gentle natural sparkle.

03

Bottle. Chill. Share.

Strained and bottled in small batches, then kept chilled for delivery around Delhi NCR.

The story behind the brew
Women makers and the Brew It Forward team after a fermentation session
Real hands. Shared knowledge. New possibilities.

03 / The forward part

Good culture.
Better together.

A living culture can become a livelihood.

We teach women fermentation, hygiene and bottling. They create the produce, we help sell it, and the sale money from their produce goes back to them.

Learn the craftMake the brewEarn from it
Meet the makers Read our story

04 / Around the table

The first sip.
In their own words.

Unscripted moments from community tastings. Press play and pull up a chair.

FIRST SIP / 01Delhi NCR

FIRST SIP / 02Delhi NCR

FIRST SIP / 03Delhi NCR

FIRST SIP / 04Delhi NCR

FIRST SIP / 05Delhi NCR

From our culture to your fridge

Make room for
something alive.

Choose your bottles
Delivered locally

Delhi NCR

A little everyday ritual

275 ml bottles

Fresh is the point

Keep refrigerated

Take your time, a little

1 month chilled shelf life

Planning a gathering or have a question? Talk to us on WhatsApp ↗

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